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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 1st 2016
1.068
1.017
6.7%
41.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.3%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 17.8%
5 oz German - CaraMunich III5 oz CaraMunich III 34 57 2.8%
5 oz American - Chocolate5 oz Chocolate 29 350 2.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.16 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.8 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.32 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.05 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.5 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3 12  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Brewer #46602. Partial Mash, ABV 6.73%, IBU 41.82, SRM 18.76, Fermentables: (Liquid Malt Extract - Amber, Rye, Caramel / Crystal 10L, Dry Malt Extract - Amber, CaraMunich III, Chocolate) Hops: (Columbus, Amarillo, Chinook, Simcoe)
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  • Last Updated: 2016-03-01 09:48 UTC