Pale Allison 23l - Beer Recipe - Brewer's Friend

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Pale Allison 23l

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewPal
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 1st 2016
1.046
1.010
4.6%
40.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Maris Otter3.4 kg Maris Otter 36.8 4 67.6%
1 kg Lager1 kg Lager 35 1 19.9%
249 g CaraPils249 g CaraPils 32.2 2.5 5%
249 g Crystal 50L249 g Crystal 50L 33.1 50 5%
65 g Amber65 g Amber 30.8 35 1.3%
65 g Munich (Light)65 g Munich (Light) 33.1 10 1.3%
5,028 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 10.9%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 13.3 Dry Hop 7 days 12.9%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.4 Dry Hop 7 days 10.9%
5.50 g Apollo5.5 g Apollo Hops Leaf/Whole 19.5 Boil 10 min 4.38 2.2%
21.50 g Citra21.5 g Citra Hops Leaf/Whole 12.7 Boil 10 min 11.15 8.7%
21.50 g Mosaic21.5 g Mosaic Hops Leaf/Whole 13.3 Boil 10 min 11.68 8.7%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.4 Boil 10 min 13.67 10.9%
21.50 g Citra21.5 g Citra Hops Leaf/Whole 12.7 Aroma 0 min 8.7%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 13.3 Aroma 0 min 12.9%
32.50 g Simcoe32.5 g Simcoe Hops Leaf/Whole 12.4 Aroma 0 min 13.1%
247.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.1
Going into fermentor 23.1
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

25/10/15 pre boil 1.037
OG 1.045

Add aroma hops once cooled wort to 80c and stand for 30 mins before continuing cooling.

15/01/16 pre-boil 1.029

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  • Last Updated: 2016-03-01 09:46 UTC