Breakwater - Beer Recipe - Brewer's Friend

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Breakwater

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 1st 2016
1.047
1.012
4.6%
37.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 46.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 43.9%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.31 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 4.6%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 15.31 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 7.03 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 5.88 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 7.6 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.29 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.09 8.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.3
Equipment Profile Used: System Default
"Breakwater" American Pale Ale beer recipe by tito04. Extract, ABV 4.59%, IBU 37.11, SRM 7.41, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Biscuit, Caramel / Crystal 60L) Hops: (Chinook, Citra)
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  • Last Updated: 2016-03-01 05:55 UTC