Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 73.7% | |
1.50 lb | Belgian - CaraMunich | 33 | 50 | 15.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Phoenix | Pellet | 10 | Boil | 60 min | 39.24 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.81 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.59 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.25 qt | Infusion | -- | 158 °F | 60 min | |
10 qt | Sparge | -- | 155 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.44 | 29.8 |
Equipment Profile Used: | System Default |