chocolate milk stout - Beer Recipe - Brewer's Friend

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chocolate milk stout

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday March 1st 2016
1.056
1.017
5.1%
25.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.69 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.02 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.7 Boil 30 min 5.98 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal single Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 10.4 41.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.57 50.3
Equipment Profile Used: System Default
 
Notes

Add .5 whirl flock @15 mins
Add 3/4 tsp yeast nutrient @15 mins
Add lactose @15 mins

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  • Last Updated: 2016-03-13 16:33 UTC