Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julian
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 1st 2016
1.078
1.010
8.9%
53.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 41%
4 kg German - Vienna4 kg Vienna 37 4 41%
1 kg German - Carapils1 kg Carapils 35 1.3 10.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 2.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 36.65 11.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.7 9.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.59 23.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.51 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g Semente de coentro Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 50 °C 20 min
40 L Infusion -- 64 °C 90 min
40 L Infusion -- 68 °C 30 min
20 L Sparge -- 68 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains 21.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 30.2 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 50.7  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Julian. All Grain, ABV 8.88%, IBU 53.44, SRM 6.55, Fermentables: (Pilsner, Vienna, Carapils, Wheat Malt, Acidulated Malt) Hops: (Galaxy, Styrian Goldings, Saaz, Citra, Amarillo) Other: (Semente de coentro)
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  • Last Updated: 2018-06-17 01:39 UTC