fresh squeezed IPA - Beer Recipe - Brewer's Friend

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fresh squeezed IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 1st 2016
1.063
1.011
6.8%
59.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.9%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 5.6%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 4.2%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Nugget0.27 oz Nugget Hops Pellet 14 First Wort 0 min 15.56 10.9%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 15 min 20.41 22.3%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.19 22.3%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 0 min 22.3%
0.55 oz Citra0.55 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.3%
2.47 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.23 24.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
"fresh squeezed IPA" American Light Lager beer recipe by JTM88. BIAB, ABV 6.83%, IBU 59.15, SRM 8.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Wheat) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 03:51 UTC