toast and jam - Beer Recipe - Brewer's Friend

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toast and jam

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Taargus
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 1st 2016
1.059
1.019
5.4%
35.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.3 Boil 10 min 5.6 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.6 Boil 10 min 5.74 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 5.42 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 5 min 6.16 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 5 min 5.96 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 5 min 6.31 22.2%
90 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
well (summer)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 7 17 10 0 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"toast and jam" American Amber Ale beer recipe by Taargus. All Grain, ABV 5.36%, IBU 35.2, SRM 11.11, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Mosaic, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 17:38 UTC