kama citra - Beer Recipe - Brewer's Friend

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kama citra

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 1st 2016
1.052
1.009
5.6%
53.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 90.1%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 9.9%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 60 min 22.66 7.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 19.22 15.4%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 10 min 11.5 15.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Hopback at 180 °F 10 min 30.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
4.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.71 30.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.55 14.2  
Hops absorption losses (hopback) -0.05 -0.2  
Volume into fermentor 3.5 14  
Total: 7.14 28.6
Equipment Profile Used: System Default
"kama citra" American Light Lager beer recipe by Northern Brewer. BIAB, ABV 5.63%, IBU 53.38, SRM 7.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2016-03-01 03:32 UTC