Old Percular
175 calories
18 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
113 g |
Flaked Wheat113 g Flaked Wheat |
|
34 |
2 |
2.4% |
170 g |
Cane Sugar170 g Cane Sugar |
|
46 |
0 |
3.6% |
170 g |
Brown Sugar170 g Brown Sugar |
|
45 |
15 |
3.6% |
3.70 kg |
Gladfield Pilsner3.7 kg Gladfield Pilsner |
|
37 |
3.5 |
78.9% |
450 g |
Gladfield Medium Crystal450 g Gladfield Medium Crystal |
|
35 |
80 |
9.6% |
85 g |
Gladfield Chocolate85 g Gladfield Chocolate |
|
29 |
1300 |
1.8% |
4,688 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.2 |
Boil
|
90 min |
25.44 |
40% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
4.52 |
30% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
2 min |
0.77 |
30% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
65 °C |
60 min |
16 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.2 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Old Percular" Old Ale beer recipe by Clone Brews p398. All Grain, ABV 5.61%, IBU 30.73, SRM 25.99, Fermentables: (Flaked Wheat, Cane Sugar, Brown Sugar, Gladfield Pilsner, Gladfield Medium Crystal, Gladfield Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-06-28 23:02 UTC