Old Percular - Beer Recipe - Brewer's Friend

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Old Percular

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clone Brews p398
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 1st 2016
1.057
1.014
5.6%
30.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 g Flaked Wheat113 g Flaked Wheat 34 2 2.4%
170 g Cane Sugar170 g Cane Sugar 46 0 3.6%
170 g Brown Sugar170 g Brown Sugar 45 15 3.6%
3.70 kg Gladfield Pilsner3.7 kg Gladfield Pilsner 37 3.5 78.9%
450 g Gladfield Medium Crystal450 g Gladfield Medium Crystal 35 80 9.6%
85 g Gladfield Chocolate85 g Gladfield Chocolate 29 1300 1.8%
4,688 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.2 Boil 90 min 25.44 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 15 min 4.52 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 2 min 0.77 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
16 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.6 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Old Percular" Old Ale beer recipe by Clone Brews p398. All Grain, ABV 5.61%, IBU 30.73, SRM 25.99, Fermentables: (Flaked Wheat, Cane Sugar, Brown Sugar, Gladfield Pilsner, Gladfield Medium Crystal, Gladfield Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-06-28 23:02 UTC