Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday March 1st 2016
1.076
1.020
7.9%
38.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 61.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.4%
2 lb German - Vienna2 lb Vienna 37 4 10.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 3.16 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.3 Boil 60 min 11.53 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 60 min 5.69 10%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2 Boil 20 min 2.87 15%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.3 Boil 20 min 3.49 5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.6 Boil 20 min 5.17 15%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 1.72 15%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.3 Boil 10 min 2.09 5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.6 Boil 10 min 3.09 15%
5 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4.5 gal Batch Sparge -- 167 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Baltic porter" Munich Dunkel beer recipe by Brewer #13866. All Grain, ABV 7.93%, IBU 38.81, SRM 41.77, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, CaraFoam) Hops: (Hallertau Hersbrucker, Perle, Saaz)
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  • Last Updated: 2019-12-15 22:52 UTC