Wee Heavy - 2016 - Beer Recipe - Brewer's Friend

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Wee Heavy - 2016

367 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez / Cover
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Tuesday March 1st 2016
1.109
1.030
10.4%
30.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 53.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 22.5%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 6.7%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 6.7%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Bravo - RNS1.15 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 22.26 36.5%
2 oz Willamette - RNS2 oz Willamette - RNS Hops Pellet 5.3 Boil 20 min 8.45 63.5%
3.15 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.12 gal (56.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.12 gal (8.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.23 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 4.81 gal (19.23 qt) sparge/top-off. 13.49 54  
Strike water volume at mash thickness of 1.3 qt/lb 13.49 54  
Mash volume with grains 16.81 67.2  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 14.12 g | 56.5 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.22 80.9
Equipment Profile Used: System Default
"Wee Heavy - 2016" Wee Heavy beer recipe by Schaez / Cover. All Grain, ABV 10.41%, IBU 30.72, SRM 24.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale 2-Row - Toasted, Crystal 70L, Aromatic, Honey Malt, Midnight Wheat Malt, Cane Sugar) Hops: (Bravo - RNS, Willamette - RNS)
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  • Last Updated: 2016-03-01 01:39 UTC