Bitch Please - Beer Recipe - Brewer's Friend

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Bitch Please

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BrewDog
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday March 1st 2016
1.089
1.017
9.5%
71.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.1%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 60 min 57.52 44.4%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 5 min 4.56 27.8%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 8.03 22.2%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.63 5.6%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

2 bars of highland toffee at beginning of boil

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  • Last Updated: 2016-03-01 01:26 UTC