Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
3.30 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
2.20 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.9% | |
2.20 lb | Flaked Barley | 32 | 2.2 | 6.9% | |
2.20 lb | American - Smoked Malt | 37 | 5 | 6.9% | |
31.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.65 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.78 | 60% | |
0.55 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 3.31 | 20% | |
0.55 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 1.56 | 20% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17.60 oz | Whole Coffee Beans | Flavor | Secondary | 2 days | |
6.60 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
1 each | Whirfloc | Water Agt | Boil | 15 min. | |
8 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Sparge | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.06 qt). Suggest reducing strike water volume to 9.45 gal (37.79 qt) and adding 2.51 gal (10.06 qt) sparge/top-off. | 11.96 | 47.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.96 | 47.9 |
Mash volume with grains | 14.51 | 58.1 |
Grain absorption losses | -3.99 | -16 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 5.78 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.74 | 71 |
Equipment Profile Used: | System Default |