Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Two Hearted Ale Clone

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 29th 2016
1.055
1.010
5.8%
45.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 62.9%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Pale 2-Row0.5 lb Pale 2-Row 36 1.75 9.7%
1 lb American - Vienna1 lb Vienna 35 4 19.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
0.17 lb American - Carapils (Dextrine Malt)0.17 lb Carapils (Dextrine Malt) 33 1.8 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 60 min 14.39 18.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 45 min 13.21 18.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 30 min 11.06 18.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11 Boil 15 min 7.14 18.7%
0.17 oz Centennial0.17 oz Centennial Hops Pellet 11 Boil 0 min 12.7%
0.17 oz Centennial0.17 oz Centennial Hops Pellet 11 Dry Hop 3 days 12.7%
1.34 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 cups      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 1.46 5.9  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.9
Equipment Profile Used: System Default
 
Notes

Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.

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  • Last Updated: 2016-03-01 00:39 UTC