Columbus Rd Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Rd Brown

201 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 29th 2016
14.9 °P
4.3 °P
6.0%
29.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pale Ale165 lb Pale Ale 39 2.3 80.5%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 4.9%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 4.9%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 2.4%
5 lb United Kingdom - Brown5 lb Brown 32 65 2.4%
5 lb American - Victory5 lb Victory 34 28 2.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 6 Boil 75 min 12.72 33.3%
8 oz Columbus8 oz Columbus Hops Pellet 6 Boil 20 min 4.91 22.2%
16 oz Centennial16 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 11.98 44.4%
36 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.6 gal (446.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.6 gal (398.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 60.6 g | 242.4 qt) 69 276  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.6 g | 446.4 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 108.6 434.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 108 432  
Total: 145.88 583.5
Equipment Profile Used: System Default
"Columbus Rd Brown" American Brown Ale beer recipe by kspiesman. All Grain, ABV 5.95%, IBU 29.61, SRM 22.09, Fermentables: (Pale Ale, Chocolate, Crystal 45L, Extra Dark Crystal 120L, Brown, Victory, Biscuit) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 14:37 UTC