JUNIPER WHEAT BEER - Beer Recipe - Brewer's Friend

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JUNIPER WHEAT BEER

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewdog
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 29th 2016
1.058
1.007
6.7%
34.4
7.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Vienna1 kg Vienna 37 3.6 14.3%
5 kg Viking - Wheat Malt5 kg Wheat Malt 38 2.5 71.4%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.5 Boil 30 min 16.61 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 17.8 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Juniper Berries Herb Primary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 52 °C 15 min
27 L Infusion -- 64 °C 60 min
27 L Infusion -- 72 °C 15 min
27 L mash out -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"JUNIPER WHEAT BEER" Weizenbock beer recipe by Brewdog. All Grain, ABV 6.72%, IBU 34.41, SRM 7.26, Fermentables: (Vienna, Wheat Malt, Caramel 50 Malt(20L)) Hops: (Styrian Dragon, Cascade) Other: (Juniper Berries)
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  • Last Updated: 2021-12-06 18:53 UTC