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bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 29th 2016
1.046
1.011
4.5%
35.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 86%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 198.64 4.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.77 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 8.68 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.99 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.28 30%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by marco87. All Grain, ABV 4.5%, IBU 35.71, SRM 16.51, Fermentables: (Maris Otter Pale, CaraBohemian, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Cascade)
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  • Last Updated: 2018-02-15 08:56 UTC