Something Wicked This Way Comes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Something Wicked This Way Comes

323 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Homebrew
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday February 29th 2016
1.097
1.022
9.9%
66.4
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 73.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 6.9%
2 lb Belgian - Special B2 lb Special B 34 115 4.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.3%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 5.5 Boil 60 min 25.8 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.73 16.7%
4 oz Target4 oz Target Hops Pellet 5.5 Boil 30 min 19.83 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.01 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz oak cubes Flavor Secondary 150 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 149 °F 75 min
6.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.3 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.07 gal (20.3 qt) sparge/top-off. 13.59 54.4  
Strike water volume at mash thickness of 1.25 qt/lb 13.59 54.4  
Mash volume with grains 17.07 68.3  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.69 78.8
Equipment Profile Used: System Default
"Something Wicked This Way Comes" Imperial Stout beer recipe by Matthew Homebrew. All Grain, ABV 9.88%, IBU 66.36, SRM 48.48, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Flaked Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 80L, Rice Hulls) Hops: (Target, East Kent Goldings) Other: (oak cubes)
Last Updated and Sharing
 
1,522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-09 16:16 UTC