Boredom - Beer Recipe - Brewer's Friend

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Boredom

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday February 29th 2016
1.079
1.013
8.7%
74.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 50%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 45 min 36.65 33.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 16.49 33.3%
20 g Wgv20 g Wgv Hops Leaf/Whole 5.8 Boil 45 min 21.26 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011

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  • Last Updated: 2016-03-15 19:09 UTC