4 weiss Tejuco de Caiaque - Beer Recipe - Brewer's Friend

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4 weiss Tejuco de Caiaque

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Xexéu
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday February 29th 2016
1.049
1.007
5.6%
11.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 43.8%
7 kg Belgian - Wheat7 kg Wheat 38 3.31 43.8%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 57.21 6.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 57.21 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.55 85.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 1 min 0.08 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp floculante Fining Other 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suggar       Amount: 9mg/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 85.4
Strike water volume at mash thickness of 2.8 L/kg 42
Remaining sparge water volume 43.4
Grain absorption losses -15
Mash Lauter Tun dead space -1
Amount going into kettle 69.4
Boil off losses -6
Kettle dead space -2
Hops absorption losses -0.4
Misc. losses -1
Amount going into fermentor 60
Total: 85.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing strike water volume to 34.84 L and adding 9.96 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
Mash volume with grains 55.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.2 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"4 weiss Tejuco de Caiaque" Weissbier beer recipe by Xexéu. All Grain, ABV 5.59%, IBU 11.63, SRM 13.7, Fermentables: (Pilsner, Wheat, Cara 20L) Hops: (Hallertau Mittelfruh) Other: (floculante)
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  • Last Updated: 2016-04-30 15:27 UTC