Galaxy Pond Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pond Pale Ale

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday February 29th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 49.3%
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 39.4%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 6.6%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.3%
90 g German - Carapils90 g Carapils 35 1.3 1.5%
6,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.96 15.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 10.13 20.7%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 5 min 4.6 17.1%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 5 min 4.82 8.8%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 0 min 17.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.7%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.28 g Gypsum(kalsiumsulfat) Water Agt Mash 1 hr.
0.50 g Gjærnæring Other Boil 15 min.
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 21.5 L) 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Galaxy Pond Pale Ale" American Pale Ale beer recipe by Steinar Tvervåg. All Grain, ABV 5.15%, IBU 40.5, SRM 6.14, Fermentables: (Golden Promise, Pilsner, Dry Malt Extract - Light, Crystal 45L, Carapils) Hops: (Cascade, Galaxy) Other: (Gypsum(kalsiumsulfat), Gjærnæring, Irish Moss)
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  • Last Updated: 2019-11-22 21:00 UTC