India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Efficiency: 75% (ending kettle)
Source: hess
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 30th 2013
1.058
1.014
5.8%
55.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 26.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 40.27 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Boil 20 min 7.18 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Boil 10 min 4.3 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Boil 5 min 4.01 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Aroma 0 min 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 7 days 11.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 17.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Mash Infusion -- 154 °F 60 min
18 Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.64 38.6
Equipment Profile Used: System Default
"India Red Ale" American IPA beer recipe by hess. All Grain, ABV 5.77%, IBU 55.75, SRM 15.4, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt) Hops: (Simcoe, Cascade) Other: (Irish Moss)
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  • Last Updated: 2013-02-02 20:08 UTC