Tranquila - Beer Recipe - Brewer's Friend

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Tranquila

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Felipe
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday February 29th 2016
1.047
1.008
5.0%
20.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Melano - Belgium - Chateau 0.2 kg Melano - Belgium - Chateau 37 15.5 4.8%
4 kg Malte Pilsen Cargill - Importado4 kg Malte Pilsen Cargill - Importado 37 2 95.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Boil 60 min 18.95 76.9%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 13 Boil 5 min 1.13 23.1%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 115 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 14 5 78 89 25
T62TPYK

2g Gypsum
4g epsom
5g cloreto de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
14.6 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F


Fervura 27.1 litros

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  • Last Updated: 2016-03-25 14:30 UTC