Pliny the Petulant - Beer Recipe - Brewer's Friend

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Pliny the Petulant

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday February 29th 2016
1.045
1.008
4.9%
57.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 88.4%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 First Wort 0 min 11.71 10.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 27.73 17.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.87 17.9%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 0 min 17.9%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 8.9%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 8.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 8.9%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal No sparge brew in a bag Temperature -- 150 °F 60 min
Starting Mash Thickness: 4.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.36 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.73 g). Reduce mash thickness to 4.3 qt/lb or increase pre-boil volume to 7.6 g.    
Strike water volume at mash thickness of 4.36 qt/lb 8.83 35.3  
Mash volume with grains 9.48 37.9  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Pliny the Petulant" American IPA beer recipe by Counterbrew. All Grain, ABV 4.91%, IBU 57.31, SRM 2.99, Fermentables: (Pale 2-Row, Caramel Pils, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Simcoe, Centennial, Cascade)
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  • Last Updated: 2016-02-29 16:43 UTC