Zombie Dust clone - Beer Recipe - Brewer's Friend

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Zombie Dust clone

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday February 29th 2016
1.079
1.025
7.0%
62.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 82.5%
11 oz American - Munich - Light 10L11 oz Munich - Light 10L 33 10 7.6%
4.80 oz German - CaraFoam4.8 oz CaraFoam 37 1.8 3.3%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 3.3%
4.80 oz Finland - Melanoid Malt4.8 oz Melanoid Malt 35 27 3.3%
145.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.7 First Wort 0 min 13.49 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.7 Boil 15 min 22.11 13.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.7 Boil 10 min 16.15 13.3%
0.60 oz citra0.6 oz citra Hops Pellet 12.7 Boil 5 min 8.88 13.3%
0.60 oz citra0.6 oz citra Hops Pellet 12.7 Boil 1 min 1.92 13.3%
1.80 oz citra1.8 oz citra Hops Pellet 12.7 Dry Hop 4 days 40%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whriflock Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash in at 166 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.5
Equipment Profile Used: System Default
"Zombie Dust clone" American IPA beer recipe by tempestam83. All Grain, ABV 7%, IBU 62.55, SRM 9.85, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra, citra) Other: (Whriflock)
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  • Last Updated: 2016-03-12 19:55 UTC