Courage - Beer Recipe - Brewer's Friend

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Courage

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday February 29th 2016
1.104
1.020
10.9%
68.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 37.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 24.8%
4.50 lb United Kingdom - Amber4.5 lb Amber 32 27 18.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 8.3%
1.40 lb United Kingdom - Black Patent1.4 lb Black Patent 27 525 5.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.1%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
24.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 90 min 68.19 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 81 48 62 247
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.12 32.5  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.21 44.8
Equipment Profile Used: System Default
 
Notes

Add 1/2 oz of oak cubes (no flavor) @ 6 weeks

Keg @ 3.5 months

http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html

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  • Last Updated: 2017-04-12 16:17 UTC