Deschutes Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus brewery/Deschutes.com
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday February 29th 2016
1.063
1.017
6.2%
62.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 84.4%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.5%
1.38 lb American - Caramel / Crystal 75L1.375 lb Caramel / Crystal 75L 33 75 10.1%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Nugget0.71 oz Nugget Hops Pellet 14 Boil 60 min 33.22 9.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 10 min 14.21 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.15 13%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 12.9 Whirlpool 0 min 19.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 19.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Dry Hop 5 days 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13%
7.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed IPA" American IPA beer recipe by Bertus brewery/Deschutes.com. All Grain, ABV 6.15%, IBU 62.58, SRM 14.27, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc )
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  • Last Updated: 2016-04-16 16:17 UTC