In the Bag - Beer Recipe - Brewer's Friend

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In the Bag

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chalswi
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 29th 2016
1.057
1.011
6.0%
46.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 84.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 6.7%
270 g American - Caramel / Crystal 60L270 g Caramel / Crystal 60L 34 60 9.1%
2,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 First Wort 0 min 23.55 21.5%
8 g Cluster8 g Cluster Hops Pellet 6.5 Boil 30 min 11.96 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 11.18 16.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 26.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 26.9%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Perth ph levels of water 7.7.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Mash -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.4
Mash volume with grains (equipment estimates 21.5 L) 20.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

First attempt at BIAB and first wort hop addition.

14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge.

Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L.

Boil efficiency key issue first up, had on full boil rather than rolling boil.

Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt!

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  • Last Updated: 2016-04-24 03:52 UTC