The Galaxy - Beer Recipe - Brewer's Friend

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The Galaxy

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 29th 2016
1.056
1.011
5.9%
44.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 11.8%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 35.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
250 g Corn Syrup250 g Corn Syrup - (late boil kettle addition) 37 0.5 5.9%
4,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Wheat250 g Wheat 38 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 30 min 32.72 31.3%
20 g Melba20 g Melba Hops Pellet 9.5 Boil 10 min 8.23 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.03 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 4.9
Mash volume with grains (equipment estimates 23.7 L) 5.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.8 L) 5
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

First large FV in brew fridge, able to control temp constantly rather than ambient.

Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.

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  • Last Updated: 2016-02-29 04:43 UTC