Mini Mosaic - Beer Recipe - Brewer's Friend

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Mini Mosaic

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 29th 2016
1.048
1.014
4.6%
46.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 12.5%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 60%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15%
1,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 35.06 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 11.75 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 3.1
Mash volume with grains (equipment estimates 15.4 L) 3.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.3 L) 3
Volume increase from sugar/extract (late additions) 1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.1  
Equipment Profile Used: System Default
 
Notes

Higher gravity beer in small FV with added up front bitterness.

First starter with BRY-97 gave out after two days with ferment stalled at around 1030. Pitched in second packet which resulted in full ferment. Lowered temp down to 18 degrees on day 3. Cold crashed for a week before bottling.

High portion of carapils on the overall bill.

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  • Last Updated: 2016-02-29 04:34 UTC