Dame Citra - Beer Recipe - Brewer's Friend

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Dame Citra

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Chalswi
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 29th 2016
1.052
1.014
4.9%
35.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 11.9%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 59.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.5%
1,700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Wheat Malt200 g Wheat Malt 37 2 9.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 22.08 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 13.02 41.7%
15 g Melba15 g Melba Hops Pellet 9 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 2.2
Mash volume with grains (equipment estimates 16 L) 2.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 2
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.5
Going into fermentor 13.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.2  
Equipment Profile Used: System Default
 
Notes

Brewed a week before put into small FV by storing in spare cube.

Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.

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  • Last Updated: 2016-02-29 04:24 UTC