March IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

March IPA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 29th 2016
1.060
1.015
5.9%
69.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Rye1 lb Rye 38 3.5 7.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
2 oz German - CaraRed2 oz CaraRed 34 20 1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 55 min 25.73 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 30 min 10.11 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 20 min 15.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 9.54 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.2 Boil 5 min 7.87 30%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"March IPA" American IPA beer recipe by dbrowning. All Grain, ABV 5.87%, IBU 69.19, SRM 6.09, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Carapils (Dextrine Malt), CaraRed, Caramel / Crystal 120L) Hops: (Cascade)
Last Updated and Sharing
 
741
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-29 02:13 UTC