April IPA - Beer Recipe - Brewer's Friend

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April IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday February 29th 2016
1.057
1.013
5.7%
58.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.9%
4 oz German - Carapils4 oz Carapils 35 1.3 2.1%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 40 min 30.22 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 12 min 5.62 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 12 min 8.58 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 5 min 2.67 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.08 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 2 days 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 6.86 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.22 20.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"April IPA" American IPA beer recipe by dbrowning. All Grain, ABV 5.71%, IBU 58.04, SRM 6.35, Fermentables: (Pilsner, Pale 2-Row, Carapils, Caramel / Crystal 120L, Maris Otter Pale) Hops: (Summit, Cascade, Citra)
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  • Last Updated: 2016-03-25 23:07 UTC