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IPA

176 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: CRG14
Calories: 176 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 29th 2016
14.2 °P
2.5 °P
6.3%
51.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
300 g American - Victory300 g Victory 34 28 5.6%
1.10 kg German - CaraHell1.1 kg CaraHell 34 11 20.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 34.57 19.2%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 30 min 6.64 13.5%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 30 min 6.38 13.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 26.9%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 5 min 1.72 13.5%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.65 13.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.70 g og Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 45 min
16 L Infusion -- 72 °C 5 min
16 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by CRG14. All Grain, ABV 6.33%, IBU 50.96, SRM 7.49, Fermentables: (Pale 2-Row, Victory, CaraHell) Hops: (Nugget, Kent Goldings, Mount Hood, Centennial) Other: (og)
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  • Last Updated: 2016-03-19 20:15 UTC