Dave's IPA - Beer Recipe - Brewer's Friend

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Dave's IPA

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday February 29th 2016
1.086
1.028
7.6%
59.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 23.8%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 15 min 5.45 6.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.23 25%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Aroma 0 min 18.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 15 min 3.82 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Aroma 0 min 18.8%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Aroma 15 min 3.82 6.3%
0.75 oz citra0.75 oz citra Hops Leaf/Whole 11 Aroma 0 min 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange zest Flavor Primary --
4 each Orange juice Flavor Primary --
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dave's IPA" American IPA beer recipe by Jmaca55. All Grain, ABV 7.58%, IBU 59.33, SRM 9.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Pale Ale) Hops: (Galaxy, Magnum, Centennial, Citra, citra) Other: (orange zest, Orange juice)
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  • Last Updated: 2016-02-29 01:08 UTC