5% Brett IPA - Beer Recipe - Brewer's Friend

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5% Brett IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Efficiency: 75% (brew house)
Source: Jay
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 30th 2013
1.047
1.011
4.8%
53.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Optic16.5 lb Optic 38 2.1 89.2%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 45 min 16.15 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.12 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.44 9.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.39 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.9 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.26 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.79 9.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 38.1%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Brett C.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

5.5 Gal got Thames valley with a 2L Starter.

5.5 Gal got 100% Brett C. with 3L starter.

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  • Last Updated: 2013-06-05 19:14 UTC