La Negra - Beer Recipe - Brewer's Friend

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La Negra

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Sunday February 28th 2016
1.105
1.026
10.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.5%
28.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.11 44.4
Equipment Profile Used: System Default
"La Negra" Imperial Stout beer recipe by Salazar. All Grain, ABV 10.31%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley, Black Patent, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 22:42 UTC