Peachy Keen Farmhouse Ale - Beer Recipe - Brewer's Friend

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Peachy Keen Farmhouse Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wagsbags83
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 28th 2016
1.058
1.017
5.4%
32.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb American - Pilsner8.81 lb Pilsner 37 1.8 81.5%
2 lb American - Wheat2 lb Wheat 38 1.8 18.5%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 29.48 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Apricot Flavor Secondary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.97 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Strike water heated too 163 and then malt added

After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.

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  • Last Updated: 2016-03-09 23:06 UTC