Speckled Hen Egg-Bollocks to Hops - Beer Recipe - Brewer's Friend

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Speckled Hen Egg-Bollocks to Hops

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 28th 2016
1.053
1.012
5.4%
33.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 83.9%
200 g Brown Sugar200 g Brown Sugar 45 15 2.9%
750 g United Kingdom - Cara Malt750 g Cara Malt 35 17.5 10.9%
100 g Molasses100 g Molasses 36 80 1.5%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
6,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 12.1 10.6%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.98 13.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.92 12.1%
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 30 min 8.33 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 30.3%
330 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfooc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 432 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 135       CO2 Level: 1.85 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
23 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.7
Mash volume with grains 22
Grain absorption losses -6.6
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 39.6 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 32.4 L) 33
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 32.7
Total: 46.3  
Equipment Profile Used: System Default
 
Notes

For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge.

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  • Last Updated: 2016-03-11 20:46 UTC