Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 40.91 | 33.3% | |
1 oz | Nugget | Pellet | 14 | Boil | 10 min | 20.77 | 33.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 8.16 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.49 | 16.7% | |
3 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.5 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |