Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

312 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday February 28th 2016
1.093
1.027
8.7%
18.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 66.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz east kent goldings1 oz east kent goldings Hops Pellet 5.7 Boil 55 min 15.52 50%
0.50 oz east kent goldings0.5 oz east kent goldings Hops Leaf/Whole 5.9 Boil 10 min 2.71 25%
0.50 oz east kent goldings0.5 oz east kent goldings Hops Leaf/Whole 5.9 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.1 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
 
Notes

2 step starter 1L, 4.8oz DME per Step

Add corn sugar and 7lb LME at 90 min
at 60 min add DME
at 30 min add 2lb LME

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  • Last Updated: 2016-07-25 12:38 UTC