Buck Wheat German Wheat
152 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.57 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
17.57 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 oz |
orange peel
|
|
Flavor |
Boil |
10 min. |
0.60 oz |
coriander
|
|
Flavor |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 9 ounces
CO2 Level: 3.75 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.91 g | 31.7 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt)
|
9.6 |
38.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Buck Wheat German Wheat" Weissbier beer recipe by Wagsbags83. BIAB, ABV 5.34%, IBU 17.57, SRM 4.43, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 22:19 UTC