Dry Hopped American IPA - Beer Recipe - Brewer's Friend

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Dry Hopped American IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 28th 2016
1.069
1.014
7.2%
86.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 90.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.86 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.22 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.32 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.12 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.51 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.74 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.68 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.6 oz.       CO2 Level: 2.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 155 °F 60 min
15.75 qt Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.54 18.2  
Mash volume with grains 5.86 23.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Double pitch yeast

Dry hop for 4 days after initial fermentation hop bag (large)

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  • Last Updated: 2017-06-12 14:58 UTC