Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 28th 2016
1.059
1.018
5.4%
32.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.2%
8 oz Belgian - Special B8 oz Special B 34 115 2.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 4.4%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 31.52 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Aroma 1 min 0.8 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 142 °F 30 min
8 gal Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.57 gal (66.28 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 4.57 gal (18.28 qt) sparge/top-off. 14.85 59.4  
Strike water volume (equipment estimates 14.5 g | 58 qt) 14.85 59.4  
Mash volume with grains (equipment estimates 16.22 g | 64.9 qt) 16.57 66.3  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Hop Chick. BIAB, ABV 5.37%, IBU 32.31, SRM 9.97, Fermentables: (Pale 2-Row, CaraMunich, Special B, Carapils (Dextrine Malt), Belgian Candi Syrup - Amber (40L)) Hops: (Perle, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-28 21:56 UTC