Oktoberfæst ala Staarvik - Beer Recipe - Brewer's Friend

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Oktoberfæst ala Staarvik

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday February 28th 2016
1.062
1.018
5.8%
19.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 16.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 48.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 16.1%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 8.1%
0.70 kg American - CaraBrown0.7 kg CaraBrown 34 55 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.97 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.31 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.17 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Oktoberfæst ala Staarvik" Märzen beer recipe by Smaabruket Staarvik. All Grain, ABV 5.8%, IBU 19.45, SRM 11.87, Fermentables: (Caramel Pils, Pilsner, Munich, Bonlander Munich, CaraBrown) Hops: (East Kent Goldings, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2016-03-29 14:02 UTC