Brundalen Kölsch - Beer Recipe - Brewer's Friend

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Brundalen Kölsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday February 28th 2016
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

1.048
1.011
4.8%
22.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 90%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Liberty10 g Liberty Hops Pellet 4 First Wort 0 min 3.34 18.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.42 54.5%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 10 min 3.21 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
10.2 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 27.9
Mash volume with grains (equipment estimates 33.4 L) 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Brundalen Kölsch" Kölsch beer recipe by Stvervaag. BIAB, ABV 4.84%, IBU 21.97, SRM 3.15, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Liberty, Hallertau Mittelfruh, Crystal) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2020-05-13 05:14 UTC