SchuBrew Golden - Beer Recipe - Brewer's Friend

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SchuBrew Golden

288 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday February 28th 2016
1.087
1.018
9.1%
25.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 81.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 4.8 Boil 60 min 22.05 37.5%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.8 Boil 5 min 2.93 25%
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 4.8 Boil 1 min 0.95 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.19 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"SchuBrew Golden" Belgian Golden Strong Ale beer recipe by SchuBrew. BIAB, ABV 9.05%, IBU 25.93, SRM 3.84, Fermentables: (Pilsner, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 22:46 UTC