West Coast IPA 2 - Beer Recipe - Brewer's Friend

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West Coast IPA 2

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OkanaganMike
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 28th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row 36 1.75 62.2%
7 oz American - Carapils (Dextrine Malt)7 oz American - Carapils (Dextrine Malt) 33 1.8 3.9%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.8%
3.50 lb Gambrinus - Pilsner Malt3.5 lb Pilsner Malt 37.3 1.5 31.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 45.05 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 10 min 5.99 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Hop Stand 30 min 7.15 20.8%
2 oz Citra2 oz Citra Hops Pellet 11.1 Dry Hop 4 days 41.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 170 °F 4 days 10.4%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB - no sparge Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"West Coast IPA 2" American IPA beer recipe by OkanaganMike. BIAB, ABV 6.07%, IBU 58.19, SRM 5.52, Fermentables: ( Canadian - Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 60L, Pilsner Malt) Hops: (Columbus, Centennial, Citra, Simcoe)
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  • Last Updated: 2024-05-25 16:58 UTC