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Irish Red

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 28th 2016
1.056
1.012
5.7%
23.7
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraAroma2 lb CaraAroma 34 130 9.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
16 lb Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US 36.3 2 72.7%
2 lb US - Honey2 lb US - Honey 34.5 1 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.4 Boil 60 min 11.46 50%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 30 min 12.21 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by FuzzeWUzze. All Grain, ABV 5.66%, IBU 23.66, SRM 15.09, Fermentables: (CaraAroma, CaraFoam, Melanoidin, Pale Malt (2 Row) US, US - Honey) Hops: (Crystal, Cascade)
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  • Last Updated: 2022-10-16 21:46 UTC